caramelized cipollini, bonito dashi, shiitake, white miso, chili oil, scallions

flake salt or tamari chili crisp

ginger ponzu, tamari, chili crisp

teriyaki, chili crisp, yuzu aioli, crispy shallot

sweet chili, lime

mixed cabbage, edamame, carrots, togarashi wonton, roasted garlic miso vinaigrette, chili crisp

crispy wonton, lemongrass chicken, cabbage slaw, sriracha aioli

roasted garlic butter, lemon, herbs, creole spice blend, Walker Ranch grilled sourdough

hand made, steamed, Chinese style, salsa matcha, scallion, cilantro, ginger, black vinegar ponzu

parmesan, flake salt, truffle oil

grilled lemongrass chicken skewers, toasted sesame aioli, unagi sauce, togarashi

Japanese A5 Wagyu, dipping sauce trio, Karachi, sesame aioli, miso brown butter

red curry ranch, flake salt

blistered tomatoes, basil pesto, balsamic glaze, naan crostini

white rice, zucchini, carrots, broccoli

zucchini, carrots, broccoli, scallion, yaki soba sauce

caramelized onion, garlic butter, scallions, zucchini, carrots, broccoli

edamame, tofu, avocado, pickled red onions mixed cabbage, carrots, sushi rice, ginger ponzu, sriracha aioli

sautéed udon, crispy pork belly, fresh uni, miso brown butter, parmesan reggiano and fresh herbs

18 oz grilled ribeye steak with sautéed mushrooms, Cajun prawn scampi, scallion fried rice and mixed vegetables

roasted halibut with edamame, sautéed green and purple cabbage, garlic confit and sauvignon foam

herb-grilled chicken, parmesan risotto, shallot white wine beurre blanc, fresh herbs

pan-seared Scottish salmon, lemon butter caper sauce, sautéed green beans, white rice, fresh herbs

marinated yellowfin, sushi rice, sliced avocado, mixed cabbage, shaved carrots, pickled red onions, with a side of ponzu and sriracha aioli

rare ahi tuna, sushi rice, lemon slices, macadamia nuts, unagi sauce and achiote aioli

creamy basil pesto Arborio risotto, broccoli, carrots, and edamame, finished with a lemon beurre blanc, aged parmigiano-reggiano, and fresh lemon zest

22 oz

6 OZ

16 oz

big eye tuna, avocado, cucumber, topped with bluefin toro, fresh wasabi and crunchy tempura

spicy salmon, cucumber, macadamia nuts, unagi, avocado, topped with unagi and shredded bonito

spicy tuna, shrimp tempura, avocado, seared ahi tuna. chili crisp, spicy honey with a side of sliced seared ahi nigiri

coconut prawn, avocado, cucumber, topped with hamachi and mango salsa

spicy tuna, chilean rock crab, avocado, lobster popcorn, teriyaki, spicy aioli

chilean rock crab, avocado, panko scallop, topped with japanese A5 wagyu, torched miso butter, fresh wasabi, green onion

shrimp tempura, chilean rock crab, spicy tuna, salmon, cilantro aioli, lemon slices, teriyaki

torched asparagus, tempura broccoli with togarashi and tempura sweet potato, topped with avocado, lemon, spicy aioli and unagi sauce

salmon, avocado, macadamia nuts, cream cheese, teriyaki

double shrimp tempura, cucumber, unagi, spicy togarashi crunch & teriyaki and green onions

kanikama crab, cucumber, torched salmon with lemon buerre blanc, basil aioli, lemon - lime zest

shrimp tempura, kanikama crab, cucumber, avocado, crunchy tempura, teriyaki

tempura jalapeno, cream cheese, kanikama crab, spicy tuna, sriracha aioli, wonton crisps, shoyu glaze

spicy yellow fin tuna, cucumber, toasted sesame seeds and sriracha

kimchi and togarashi pickled cucumber, avocado, topped with tempura crimini mushrooms, spicy aioli, teriyaki, green onion and shichimi dust

teriyaki chicken, jasmine rice, carrots, broccoli

crispy chicken and vegetable potstickers and fries

yaki soba noodles with teriyaki chicken

Corndog and fries

chicken nuggets and french fries

creme anglaise, raspberries

strawberry, mango, green tea

strawberries, raspberry coulis

raspberry coulis, fresh berries, served with vanilla ice cream

white chocolate, raspberry

espresso, ladyfingers, mascarpone. cocoa

handmade, dark chocolate truffle ganache, chocolate mochi, sea salt cream